The Table

Loïc Dablé, a connoisseur of taste

In charge of the Café Dapper — the restaurant belonging to the Parisian museum of the same name — since 2015, Franco-Ivorian chef Loïc Dablé is an artist to the very core. He creates recipes as others paint pictures. His source of inspiration? African cuisine, of course, reinvented for adventurous gourmets like himself…

For more, read our launch issue: Fall 2016.