We are close to the village of Had Brachoua, 60 km from Rabat in the Zaërs region of Morocco.

Here in 2009, La Ferme Rouge was founded. Under the direction of Jacques Poulain, the establishment’s chief wine expert, the vineyard produces exceptional wine, cultivated with eco-friendly practices and aimed at young wine enthusiasts, who are enticed by the wine’s modern, attractive label design.

To read the complete article, buy our 2nd issue (MOYI 2).

By Jeanne Mercier