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From the Blog

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28.04.20

Pan-fried cod, sweet potato, and morel, by chef Rougui Dia written by Françoise Diboussi

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24.04.20

The 5th issue of MOYI is coming soon…

The first issue of MOYI in the WHSmith bookshop, in Paris

After a hiatus from publishing, MOYI is coming back soon… in May 2020.

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