{"id":1079,"date":"2016-12-27T00:03:26","date_gmt":"2016-12-26T23:03:26","guid":{"rendered":"http:\/\/www.moyimag.com\/fr\/?p=1079"},"modified":"2017-11-24T21:43:43","modified_gmt":"2017-11-24T20:43:43","slug":"diner-de-noel","status":"publish","type":"post","link":"http:\/\/www.moyimag.com\/fr\/diner-de-noel\/","title":{"rendered":"D\u00eener de No\u00ebl"},"content":{"rendered":"<div id=\"attachment_1069\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1069\" class=\"wp-image-1069 size-medium\" src=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI-2-Christmas-dinner-RashadFrazier-650x914.jpeg\" alt=\"moyi-2-christmas-dinner-rashadfrazier\" width=\"650\" height=\"914\" srcset=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI-2-Christmas-dinner-RashadFrazier-650x914.jpeg 650w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI-2-Christmas-dinner-RashadFrazier-900x1266.jpeg 900w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI-2-Christmas-dinner-RashadFrazier.jpeg 1200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-1069\" class=\"wp-caption-text\">Le d\u00eener est pr\u00eat! Joyeux No\u00ebl.<\/p><\/div>\n<p>Le chef Rashad Frazier nous r\u00e9v\u00e8le ses plats pr\u00e9f\u00e9r\u00e9s \u00e0 partager en famille pour un repas de No\u00ebl authentique.<!--more--><\/p>\n<div id=\"attachment_1067\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1067\" class=\"wp-image-1067\" src=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-tablesetting-650x438.png\" alt=\"moyi2-christmasdinner-tablesetting\" width=\"650\" height=\"438\" srcset=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-tablesetting-650x438.png 650w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-tablesetting-900x606.png 900w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-tablesetting-600x405.png 600w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-tablesetting.png 1200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-1067\" class=\"wp-caption-text\">La table est dress\u00e9e&#8230;<\/p><\/div>\n<p>L\u2019un des attraits de ce menu est la place r\u00e9serv\u00e9e aux grands classiques que nous affectionnons tout particuli\u00e8rement, car ils nous rappellent les repas de f\u00eates d\u2019antan. Pour cette occasion, notre chef les a revisit\u00e9s d\u2019une mani\u00e8re surprenante. Un poulet r\u00f4ti, farci \u00e0 la chapelure de brioche, servi sur son lit de l\u00e9gumes au four et, cette fois, accompagn\u00e9s d\u2019agrumes.<\/p>\n<div id=\"attachment_1071\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1071\" class=\"wp-image-1071 size-medium\" src=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-02-650x484.jpeg\" alt=\"moyi2-christmasdinner-02\" width=\"650\" height=\"484\" srcset=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-02-650x484.jpeg 650w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-02-900x670.jpeg 900w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-02.jpeg 1200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-1071\" class=\"wp-caption-text\">\u2026 et les ingr\u00e9dients sont rassembl\u00e9s.<\/p><\/div>\n<p>\u00ab Le poulet r\u00f4ti est un plat que j\u2019aime cuisiner tout particuli\u00e8rement \u00bb, confie Rashad Frazier. \u00ab C\u2019est un plat \u00e0 la fois abordable et rapide \u00e0 r\u00e9aliser. \u00bb Afin de lui conserver toute sa saveur et de le rendre juteux \u00e0 souhait, il utilise une technique surprenante pour farcir le poulet, qui consiste \u00e0 ins\u00e9rer la farce entre la peau et la chair. \u00ab Cela rel\u00e8vera le go\u00fbt du plat, et surtout du blanc \u00bb, affirme Rashad. \u00ab Lorsque vous pr\u00e9parez le poulet de cette fa\u00e7on, il est essentiel de ne pas d\u00e9chirer la peau\u00bb&#8230;<\/p>\n<div id=\"attachment_1073\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1073\" class=\"wp-image-1073 size-medium\" src=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-03-650x433.jpeg\" alt=\"moyi2-christmasdinner-03\" width=\"650\" height=\"433\" srcset=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-03-650x433.jpeg 650w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-03-900x600.jpeg 900w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-03.jpeg 1200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-1073\" class=\"wp-caption-text\">L&rsquo;aspect\u00a0\u00a0&#8211; et les ar\u00f4mes\u00a0&#8211; du poulet sont parfaits!<\/p><\/div>\n<p>\u00c0 l\u2019instar du plat principal, les accompagnements s\u2019inspirent de plats classiques revisit\u00e9s : Pur\u00e9e de patates douces sous vide et julienne de haricots verts croquants et frais.<\/p>\n<div id=\"attachment_1075\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1075\" class=\"wp-image-1075 size-medium\" src=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-04-650x975.jpeg\" alt=\"moyi2-christmasdinner-04\" width=\"650\" height=\"975\" srcset=\"http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-04-650x975.jpeg 650w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-04-900x1350.jpeg 900w, http:\/\/www.moyimag.com\/wp-content\/uploads\/2016\/12\/MOYI2-ChristmasDinner-04.jpeg 1200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-1075\" class=\"wp-caption-text\">Les patates douces sont divinement pr\u00e9par\u00e9es.<\/p><\/div>\n<p>La touche finale de ce menu, un punch au whisky et aux agrumes. \u00ab \u00c0 No\u00ebl, j\u2019adore savourer un bon cocktail. J\u2019ai eu l\u2019id\u00e9e de l\u2019agr\u00e9menter d\u2019agrumes, car ils sont de saison et se marient particuli\u00e8rement bien au bourbon. \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef Rashad Frazier nous r\u00e9v\u00e8le ses plats pr\u00e9f\u00e9r\u00e9s \u00e0 partager en famille pour un repas de No\u00ebl authentique.<\/p>\n","protected":false},"author":1,"featured_media":1068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-category","author-jeanine-hays-bryan-mason-from-aphrochic-fr","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/comments?post=1079"}],"version-history":[{"count":4,"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1528,"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/posts\/1079\/revisions\/1528"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/media\/1068"}],"wp:attachment":[{"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/media?parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/categories?post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.moyimag.com\/fr\/wp-json\/wp\/v2\/tags?post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}